Finger millet flour


Our Whole grain Finger Millet Flour is carefully made from organically grown millets in the highlands of Kasungu and Mzimba and sourced directly from the farmers.
The flour is a good source of Good carbohydrates, dietary fibre, amino acid methionine, calcium and antioxidant polphenols. It is gluten free. It is good for management of diabetes by keeping blood sugar levels within acceptable ranges. It is also good for weight management by reducing cravings and keeping you full for a long time.
Enjoy Heritage Finger millet flour as a porridge with milk, Nsima; blended with maize or wheat or sorghum to prepare bread or flitters, chapatti

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