Porter House Beef steak (per kg)
MK9,234.50
A porterhouse steak is cut from the short loin area of a beef cow. This steak is the same as a T-Bone steak in terms of where the meat is cut on the two sides of the T Shaped bone of the beef
A porterhouse steak is cut from the short loin area of a beef cow. This steak is the same as a T-Bone steak in terms of where the meat is cut on the two sides of the T Shaped bone of the beef
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